**This post was sponsored by Lavazza**
Showing posts with label Lavazza Drip Coffees. Show all posts
Showing posts with label Lavazza Drip Coffees. Show all posts
Saturday, December 27, 2014
Italian American Christmas, Food, Family and Love
Merry Christmas to all my Italian American Girl readers, hope you all had an amazing holiday and I'm looking forward to a prosperous and healthy New Year. This year for Christmas, as we always do my mother and sister baked and cooked some our favorite dishes. I posted a lot of our cookies and traditional cookies on my Facebook page here -- Italian American Girl My sister is becoming quite the baker with her cookies, which resemble those of my mother's. My mother fried her traditional zeppole, which obviously are a staple every year. With each passing year, I get more and more sentimental about the traditions and maintaining the recipes and 'ways' that my mother always did. Thank God, my sister is the skilled one when it comes to cooking and baking, but for me it's about the company, serving the food and always the right coffee. This year, we had all of our get togethers, accompanied by Lavazza coffee. Usually, we have espresso, since they've come out with their new drip coffees, I'm able to offer cafe Americano to my friends as well, who are not so versed in espresso. There is nothing like the aroma and consistency of this coffee. If you want to venture into a new coffee for the New Year, I highly recommend. You can shop Lavazza here http://www.shoplavazza.com
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Sunday, November 2, 2014
Lavazza Passionista, Making Your Best Coffee Recipe!
Sunday, August 31, 2014
Keurig K-Cup Coffee Machine and Lavazza Drip Coffee Giveaway
It's that time of year, when we have an exciting giveaway for one lucky Italian American Girl reader. The team at Lavazza are presenting a fabulous giveaway, which includes this really cool and super chic Keurig K-Cup Mini, which if you haven't had coffee yet from a Keurig you're missing an amazing little coffee machine. Lavazza is providing one lucky reader a chance to win this machine along with the Lavazza drip coffees for K-Cup version, which is fantastic!
In order to enter to win this cool little machine and Lavazza k-cups in drip coffee versions, please comment below with your first and last name and tell me why or how Italian coffee has impacted your life. I know for example coffee is the main component in my life either when I'm entertaining guests, go to a party and wait for that perfect cup of coffee, maybe it's a comfort and gets you through a tough day, reminds you of your family, a time to get together and share a warm moment with a friend or family, what does your coffee stand for? I will choose one person by September 8, 2014 and announce the winner's name on the blog and Italian American Girl Facebook page.
To learn more about the new Lavazza Drip Coffee line and K-Cup Versions you can shop for it here:
http://www.shoplavazza.com
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Keurig K-Cup Machine |
Sunday, July 6, 2014
Italian Summer Dinner Recipe - Roasted Italian Chicken, Organic Peas, Followed By Lavazza Coffee
Author - Gabriele Corcos and Debi Mazar 'Extra Virgin' |
In the book, they actually grill the chicken with a lemon juice, rosemary, arugula combination.
My version was a roasted chicken lightly brushed with olive oil, herbs, salt and pepper --really quite simple.
For a side dish, my mother peeled fresh peas from the garden and fried them with caramelized onions, along with sliced potatoes roasted with the chicken.
Here's the recipe - Roasted Chicken with Fresh Peas
Wash chicken thoroughly. Put a drop of lemon in water, cut pieces of chicken to liking. In roasting pan, put 3 tablespoons of olive oil. Add your salt, pepper, or chicken spices of your choice. Add onions and potatoes in cubes next to chicken. Put in oven at 450 degrees for more than 30 minutes. Turn with wooden spoon about two times to get potatoes and onions roasted evenly.
For the peas -
Cut small pieces of medium onions, cook for about one minute. Add peas, cook for about 10 minutes more, gently move in pan about two times till peas are cooked. Cover the pan while you wait to serve peas.
To end our perfect meal, we have coffee once we've digested, we've been trying the new Lavazza drip coffees, our version to try was the Perfetto blend, which you can find here http://www.shoplavazza.com/
The coffee is our end to our perfect meal, if you want a great coffee to try and know that Lavazza is great in espresso, get the new drip coffee, my favorite now.
You can follow Lavazza on Twitter as well for some delicious ways to accompany new drip coffees and traditional Lavazza products.
***This post was sponsored by Lavazza ***
Thursday, May 1, 2014
Italian American Coffee - Lavazza Drip Coffee My New Coffee of Choice!
Easter holidays have past and in any Italian household you know coffee is the most important element to any meal or desert after dish. This month I was lucky enough to get some new Lavazza drip coffee blends from the Lavazza team. What better time to start sampling than at a holiday time?
This year, as I posted before my mother made her famous Italian biscotti and Easter pie. I thought I would debut these newer coffee blends to accompany those deserts.
I started out with the Perfetto blend, which is true to its name, there is an incredible aroma, which almost makes you think it's an espresso aroma, but to everyone's surprise it's drip coffee. I always think it's so funny, every time I tell someone in my family the coffee is Lavazza they immediately think it's espresso, but then I say no, it's a drip coffee and everyone goes, "OH, I didn't know they make that for American coffee? ' (As we call it )
During Easter Italian holidays, there are always family visits and early morning coffee sit downs. If you ever travel to Italy, they don't have breakfast the way we do with traditional eggs, pancakes, etc, they usually have cookies and their morning espresso. The picture below is what our breakfast during the holidays consisted of, Lavazza coffee brewed to perfection and a slice of my mother's Easter pie. There is nothing better.
**This post was sponsored by Lavazza** Tweet
This year, as I posted before my mother made her famous Italian biscotti and Easter pie. I thought I would debut these newer coffee blends to accompany those deserts.
I started out with the Perfetto blend, which is true to its name, there is an incredible aroma, which almost makes you think it's an espresso aroma, but to everyone's surprise it's drip coffee. I always think it's so funny, every time I tell someone in my family the coffee is Lavazza they immediately think it's espresso, but then I say no, it's a drip coffee and everyone goes, "OH, I didn't know they make that for American coffee? ' (As we call it )
During Easter Italian holidays, there are always family visits and early morning coffee sit downs. If you ever travel to Italy, they don't have breakfast the way we do with traditional eggs, pancakes, etc, they usually have cookies and their morning espresso. The picture below is what our breakfast during the holidays consisted of, Lavazza coffee brewed to perfection and a slice of my mother's Easter pie. There is nothing better.
If you want to try the new coffee by Lavazza which is drip coffee, you can purchase in store or online at
You can shop the new line of drip coffees here http://www.shoplavazza.com/ and it maybe available at your local grocery stores. Don't forget to follow www.twitter.com/LavazzaUSA on Twitter for coffee inspiration, recipes and more.**This post was sponsored by Lavazza** Tweet
Wednesday, December 25, 2013
New Lavazza Drip Coffee With Traditional Christmas Cookies & My Family Italian Cookie Recipe
Tis' the season for eating and baking, especially in any Italian American household. This year, I got together with my sister Maria, my niece and my mother for some holiday baking. Mostly, my sister is more the aficionado on baking, I like to document with photos and video and lastly decorate the cookies. We tend to make more traditional Italian cookies, along with my mother's variations, where she usually bakes up a honey biscotto. As you can see to the left.
This year my sister incorporated her variation of the cookie which we worked on together and was actually not so time consuming, a great traditional Italian cookie.
Here is the recipe :
Biscotti de Natale
1 lb butter
1 cup sugar
Six eggs
2 teaspoons vanilla
5 cups flour
6 teaspoons of baking soda
-Bake at 375° 10–12 minutes until light golden
-Combine butter sugar vanilla and eggs.
-Add flour and baking soda
-Should be fluffy and not stiff drop by rounded teaspoon onto nonstick cookie sheet bake and allow this thoroughly cool.
Icing
-One box of confectioners sugar
-2 1/2 teaspoons of lemon extract
-Combine and ice cookies for the traditional decorated look.
To accompany a traditional holiday cookie, is a great coffee, as you know we are truly lovers of coffee from our traditional espresso to our cafe Americano, as you know Lavazza is our staple for espresso, so when I was introduced to the newly available concept of drip coffees for Lavazza I was so HAPPY! My favorite coffee is now in drip varieties! This is truly Christmas!
I received a wonderful package from the Lavazza team, which included a variety of the new drip coffees and gift cards to make this wonderful batch of Italian Christmas cookies.
My family enjoyed these amazing coffees this holiday and I will be using for the rest of the year to make my daily coffee. I hope you enjoy the cookie recipe and Buon Natale!
You can shop the new line of drip coffees here http://www.shoplavazza.com/ and it maybe available at your local grocery stores. Don't forget to follow www.twitter.com/LavazzaUSA on Twitter for coffee inspiration, recipes and more.
~Buon Natale!
*This post was sponsored by Lavazza.
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This year my sister incorporated her variation of the cookie which we worked on together and was actually not so time consuming, a great traditional Italian cookie.
Here is the recipe :
Biscotti de Natale
1 lb butter
1 cup sugar
Six eggs
2 teaspoons vanilla
5 cups flour
6 teaspoons of baking soda
-Bake at 375° 10–12 minutes until light golden
-Combine butter sugar vanilla and eggs.
-Add flour and baking soda
-Should be fluffy and not stiff drop by rounded teaspoon onto nonstick cookie sheet bake and allow this thoroughly cool.
Icing
-One box of confectioners sugar
-2 1/2 teaspoons of lemon extract
-Combine and ice cookies for the traditional decorated look.
Lavazza Drip Coffee |
I received a wonderful package from the Lavazza team, which included a variety of the new drip coffees and gift cards to make this wonderful batch of Italian Christmas cookies.
My family enjoyed these amazing coffees this holiday and I will be using for the rest of the year to make my daily coffee. I hope you enjoy the cookie recipe and Buon Natale!
You can shop the new line of drip coffees here http://www.shoplavazza.com/ and it maybe available at your local grocery stores. Don't forget to follow www.twitter.com/LavazzaUSA on Twitter for coffee inspiration, recipes and more.
~Buon Natale!
*This post was sponsored by Lavazza.
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