My brother has since baked a few loaves since this original loaf pictured here, I believe he wanted to perfect it and it almost seemed to get better each time he baked it.
Now, once he made it, we had a chance to warm up the bread and enjoy with it with extra virgin olive oil and red pepper flakes.The next day I cut a slice and made a very glamorous avocado toast, which was amazing. Pictured to the right I also made a plain authentic pizza type snack. My brother followed the exact recipe from Orsara Recipes linked here: Black Olive Bread Leave a comment if you have a good bread recipe to share!
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