Showing posts with label italian food. Show all posts
Showing posts with label italian food. Show all posts

Monday, June 17, 2024

Second Annual "Chefs Who Care" Event Celebrates Success and Community Impact

 


BRIELLE, NJ – June 10, 2024 – The Second Annual Ashley Lauren Foundation’s Chefs Who Care premiere tasting event was a resounding success, bringing together top chefs from New York City and New Jersey at the illustrious Essex and Sussex in Spring Lake. This extraordinary event, held on May 20, 2024, showcased the culinary talents of renowned chefs while raising vital funds and awareness for The Ashley Lauren Foundation, dedicated to providing hope and support for children with cancer and their families throughout New Jersey.

 The event featured an exceptional lineup of chefs, including Michelin Star Chef Joseph Sergentakis (Boschetto, Allendale Social), Fabrizio Facchini (Facchini Food Services), Cesare Casella (Casella’s), Roberto Caporuscio (Keste’ Pizza e Vino), Jesse Jones (Chef Jesse Concepts), Bryan Giron (Perquin by Santelli’s Hospitality), Stephen Yen (Liberty National Golf Club), Joe Settepani (Bruno’s Bakery), Joe Murphy (Bakehouse by Joe Murphy), German Rizzo (Plado Tasting Bar), Hong Thaimee, Jessica Bucceri (JB Couture Cupcakes), Ryan DePersio (Kitchen Step, Tillinghouse, Ember and Eagle), Damiano Rosella (Maestro Pasta NYC), Mike Smithling (Heirloom at the St. Laurent), Michael Cosenza (Mike’s Pasta & Sandwich Shoppe), Barbara Gold (Gourmet Barbara), Charles Verdi (Verdi Catering and Private Dining LLC), Daniel Dowe (Artisanal Cheese), Helen Nguyen (Saigon Social), Calvisius Caviar and Susan Julia (Susan Julia Olive Oil).

 Also joining the event was Laura Vitale, the acclaimed cookbook author and host of "Laura in the Kitchen," whose presence added to the excitement of the evening. Attendees enjoyed premium wine and spirits, live entertainment, special guests, an extraordinary auction, and exclusive swag.

 “We are honored to announce that our Humanitarian Award Recipient for the event was entrepreneur and philanthropist John Dalton,” stated Monica Vermeulen, Founder/CEO of The Ashley Lauren Foundation. John Dalton, CEO of Monmouth County-based IT Initiatives, has made significant contributions through his philanthropic efforts and his work supporting various sectors, including senior living, healthcare, education, and government.

 The success of this event was made possible by the unwavering support and participation of chefs, volunteers, sponsors, and attendees. The chefs poured their hearts into every dish, creating an unforgettable culinary experience, while the volunteers worked tirelessly behind the scenes to ensure everything ran smoothly. The collective effort of everyone involved was instrumental in making the event a triumph.

 We are grateful for the support of our sponsors, including Italian Food Guys Inc., San Pellegrino, Urbani Truffles, D’Artagnan Gourmet Meats, DeCecco Pasta, Partanna Olive Oil,  Wines with Causes, La Caravelle, Santo Spirits, LeMalt by Meximodo, 21st Amendment Imports, Casa Komos Brand Group, Disaronno International, The 1 Wine & NY Classic Beer and Saravella Coffee. Entertainment was provided by The Event Specialists - Paul Anthony Entertainment and R3 Brothers Music, with a special VIP performance by renowned piano sensation NGXB.

 Since 2005, The Ashley Lauren Foundation has been dedicated to providing vital assistance to children with cancer and their families in New Jersey. Founded by Monica Vermeulen, inspired by her daughter Ashley Lauren's battle with cancer, the foundation offers financial, emotional, and material support. Programs include direct financial assistance, material assistance, emotional support, major parties for families, advocacy, and various initiatives to bring joy and ease to the lives of affected families.

 “We help with Direct Financial Assistance (all household bills, traveling expenses to and from hospitals, funeral expenses and much more); Material Assistance (food, clothing, household items); Emotional Support (for the entire family); 2 Major Parties for the Children and their families (Spring Party at the Boardwalk and Christmas Party); Advocacy; ‘Making Dreams Come True’ Program; Birthday Brigade (each child is celebrated on their Birthday); Outings and anything else that is needed to make their lives easier and bring smiles to their faces. This event will strengthen our ability to bring much-needed resources and assistance to children and their families who are facing the horrific disease of pediatric cancer,” shared Vermeulen.

 Thank you to everyone who made this event a remarkable success. Your participation and generosity are making a real difference in the lives of children and families facing pediatric cancer.

 For additional information about The Ashley Lauren Foundation or to donate, contact info@ashleylaurenfoundation.org  or call 732-414.1625.

Monday, February 3, 2014

Have You Ever Had Pasta Chips? Italian Version of the American Potato Chip?

Here is the latest food product you have to try and no it's on the grown out of garden type, but it's pretty amazing.  So Superbowl Sunday just passed and we eat tons of party food and including chips.  Well,  about a week ago I received a package from the team over at Pasta Chips and they sent a few bags of their latest creation literally called Pasta Chips.  OK, so to an Italian American, I thought wow, they made pasta into a type of potato chip, but then when I tasted it I was so shocked at how light and crispy they were. 

I entertained with a bag of Alfredo, Marinara, and Garlic-Olive Oil flavors.    I served a side of spinach yogurt dip on the side, which was a-mazing.  The great thing about the chips, as you know I am a bit of a health aficionado, - the chips are actually baked, taking that guilt off right away. 


Pasta Chips are:


-all natural
-low in cholesterol 
-low in saturated fat 
-only 120 calories per serving 
-oven baked 


-60% less fat

       
Here's a bit of history from the creator of the Pasta Chips -- 


I would like to take you on a journey through Italy with our delicious Pasta Chips, an idea born in the hills of Tuscany at a small, authentic Osteria, where food comes alive with the passion associated with Italy. This Tuscan inspired chip is made with semolina flour and Italian herbs, married with different seasonings based on regional Italian favorites, is steeped in hundreds of years of Italian culture and living. Pasta Chips come in 5 flavor packed varieties: Spicy Tomato Herb, Sea Salt, Marinara, Alfredo and Garlic Olive Oil. 

The thing is it's not about being Italian, or Italian American, but rather the notion that this is a type of chip made from pasta and if you're a foodie, this type of variation on a pasta chip can be an interesting accent to your dishes.  The idea threw me off, but the taste and concept are amazing.  I would recommend and most likely buy these again for my next party.  It really allows for creativity if you want to accompany the chip with a side dish of either dips or antipasto.

Check out their site and you can actually buy Pasta Chips in most grocery stores.