Wednesday, February 17, 2010
Tiziano Ferro- Imbranato
Labels:
Italian Singers,
Tiziano Ferro
Miss Italia Nel Mondo- Italian American Women Are Being Casted.
Miss Italia nel Mondo will celebrate the beauty of women of Italian heritage from around the world with its 20 annual Pageant program this year.
Italian American women who reside in the United States are invited to vie for the crown beginning in individual state competitions. Winner of the State Competitions will travel to the Final Event on April 22/26, 2010 in the City of Stamford (CT) where they will compete for the title of Miss Italia USA 2010.
The winner of the Miss Italia USA competion will travel to Italy in June to compete against 49 young ladies from other nations for the title of Miss Italia nel Mondo.
The final pageant will be held in Jesolo, outside Venice. The competition will be broadcasted internationally by RAI Italia and in Italy by RAI 1.
In order to participate in the Miss Italia USA competion, a woman must be a resident of United States for at least six months before June 30, 2010 and be of Italian origin, having one Italian parent or at least one Italian grandparent.
Candidate must have a basic knowledge of the Italian language and be between the ages of 17 and 26 by December 31, 2010.
For more information and for tickets to the Final Event please call 646.498.1292 or write to:
info@missitaliausa.com
http://missitaliausa.com/
http://www.missitalianelmondo.it/
FaceBook: Miss Italia USA 2010 Tweet
Italian American women who reside in the United States are invited to vie for the crown beginning in individual state competitions. Winner of the State Competitions will travel to the Final Event on April 22/26, 2010 in the City of Stamford (CT) where they will compete for the title of Miss Italia USA 2010.
The winner of the Miss Italia USA competion will travel to Italy in June to compete against 49 young ladies from other nations for the title of Miss Italia nel Mondo.
The final pageant will be held in Jesolo, outside Venice. The competition will be broadcasted internationally by RAI Italia and in Italy by RAI 1.
In order to participate in the Miss Italia USA competion, a woman must be a resident of United States for at least six months before June 30, 2010 and be of Italian origin, having one Italian parent or at least one Italian grandparent.
Candidate must have a basic knowledge of the Italian language and be between the ages of 17 and 26 by December 31, 2010.
For more information and for tickets to the Final Event please call 646.498.1292 or write to:
info@missitaliausa.com
http://missitaliausa.com/
http://www.missitalianelmondo.it/
FaceBook: Miss Italia USA 2010 Tweet
Labels:
Italian American,
MIss Italia-Usa,
Mjiss Italia,
Pageant
Rick Steves: Naples Archaeological Museum
Labels:
Naples,
PBS,
Rick Steves,
Travel Channel
Sunday, February 7, 2010
I-ITALY VIDEO. GUIDO. AN ITALIAN AMERICAN YOUTH STYLE
Interesting video produced by iItaly.org; I have a lot of opinion behind this topic and because I am a first generation Italian American. I don't necessarily agree with all these opinions. Watch this video; share what you think.
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Sunday, January 31, 2010
Top Ten In Rome- Eat As The Romans Do...
Article provided by When In Rome Tours , a full service tour operator providing Rome and Vatican Tours.
It goes without saying that when traveling to Italy, half of the fun lies in the food. This is precisely why we insist that When in Rome, you should EAT as the Romans do.
What better way to start out your day in Rome than with an Italian sugar and caffeine bomb.
1. A morning espresso or cappuccino at a reputable coffee bar in Rome such as the Tazza dorobar near Rome’s Pantheon.
2. Make room next to that coffee for Italy's bombastic answer to the cream-filled donut: the bomba con crema. While it may look like your run of the mill sugar donut, there is so very much more to it than meets the eye. Best if you can find them still warm (when you can actually smell them from out the door and around the corner from the bakery)!
Try the bomba at Dolce Maniera, Via Barletta 27 by Ottaviano Metro Station
3. Mozzarella di bufala - This milky white ball of perfection is a wonderful appetizer along with a drizzle of extra virgin olive oil olive oil, a pinch of salt, and a few cherry tomatoes or Rughetta (arugula). Tip: mozzarella should be eaten at room temperature, so if you buy it at the local market be sure you let it sit for a few hours before you eat it.
4. Culatello di Parma - Similar to the Prosciutto di Parma but an even more select cut. At 40-45 Euro per kilo, it is practically worth its weight in gold (although anyone in their right mind would rather have a block of culatello than a gold brick any day- you will only need a slice or two to realize why). This is not the stuff you want to be making sandwiches with. Buy it at a good quality deli, and savor it on its own.
5. Bucatini all’amatriciana - The pillar of Roman cuisine. This classic is made with guanciale, or pig’s cheek (some substitute pancetta which is also good) in a tomato sauce and sometimes spiced up with some hot red pepper. The best place to sample an authentic Bucatini all'amatriciana is at Vecchia Roma, a trattoria that has been serving this dish up for decades. It is served inside a wheel of Pecorino Romano cheese and is churned about inside the wheel on a cart by your table before it is served on your plate. Vecchia Roma is located at Via Ferruccio, 12/C just a block from Piazza Vittorio Emanuele.
Rome's Best Bucatini all'Amatriciana
6. Spaghetti alla Carbonara-For a high-creamability variation of the Amatriciana (who wants to count calories on vacation in Italy?), Spaghetti alla Carbonara is made with eggs and Pecorino Romano cheese. Vecchia Roma also makes a delicious carbonara.
7. While Italians do embrace their own regional cooking, Parmigiano Reggiano cheese has become a staple food throughout the nation. Try it on pasta, risotto, pizza, or even on its own. Tip: If you get the chance, try some that has been aged for 24 months and savor its flavor before grating it onto anything.
8. Gelato - No matter the season, no matter the hour, there is never a wrong time for gelato. When looking for a great gelateria it is usually a good idea to stay away from tourist stands and chain gelaterie.
9. Cannolo - Originating in Sicily, the cannoli craze has now gone global. For the best cannoli in Rome, head to a good Sicilian bakery such as Ciuri Ciuriin the Monti neighborhood and you will soon know the meaning of ricotta-induced bliss.
Italian cannoli with Chocolate Chips
10. Hot chocolate (also known as hot pudding). Before you depart, a hot chocolate is an experience you really must have. Certain bars such as the Alice bar on Via delle Grazie right by the Vatican will keep it churning in a machine so that when it is poured, your spoon will practically stand up on its own inside the cup.
Article provided by When In Rome Tours http://www.wheninrometours.com/, a full service tour operator for Rome and the Vatican.
**All photos are copyright of When in Rome Tours-** Tweet
It goes without saying that when traveling to Italy, half of the fun lies in the food. This is precisely why we insist that When in Rome, you should EAT as the Romans do.
What better way to start out your day in Rome than with an Italian sugar and caffeine bomb.
1. A morning espresso or cappuccino at a reputable coffee bar in Rome such as the Tazza doro
2. Make room next to that coffee for Italy's bombastic answer to the cream-filled donut: the bomba con crema. While it may look like your run of the mill sugar donut, there is so very much more to it than meets the eye. Best if you can find them still warm (when you can actually smell them from out the door and around the corner from the bakery)!
Try the bomba at Dolce Maniera, Via Barletta 27 by Ottaviano Metro Station
3. Mozzarella di bufala - This milky white ball of perfection is a wonderful appetizer along with a drizzle of extra virgin olive oil olive oil, a pinch of salt, and a few cherry tomatoes or Rughetta (arugula). Tip: mozzarella should be eaten at room temperature, so if you buy it at the local market be sure you let it sit for a few hours before you eat it.
4. Culatello di Parma - Similar to the Prosciutto di Parma but an even more select cut. At 40-45 Euro per kilo, it is practically worth its weight in gold (although anyone in their right mind would rather have a block of culatello than a gold brick any day- you will only need a slice or two to realize why). This is not the stuff you want to be making sandwiches with. Buy it at a good quality deli, and savor it on its own.
5. Bucatini all’amatriciana - The pillar of Roman cuisine. This classic is made with guanciale, or pig’s cheek (some substitute pancetta which is also good) in a tomato sauce and sometimes spiced up with some hot red pepper. The best place to sample an authentic Bucatini all'amatriciana is at Vecchia Roma, a trattoria that has been serving this dish up for decades. It is served inside a wheel of Pecorino Romano cheese and is churned about inside the wheel on a cart by your table before it is served on your plate. Vecchia Roma is located at Via Ferruccio, 12/C just a block from Piazza Vittorio Emanuele.
Rome's Best Bucatini all'Amatriciana
6. Spaghetti alla Carbonara-For a high-creamability variation of the Amatriciana (who wants to count calories on vacation in Italy?), Spaghetti alla Carbonara is made with eggs and Pecorino Romano cheese. Vecchia Roma also makes a delicious carbonara.
7. While Italians do embrace their own regional cooking, Parmigiano Reggiano cheese has become a staple food throughout the nation. Try it on pasta, risotto, pizza, or even on its own. Tip: If you get the chance, try some that has been aged for 24 months and savor its flavor before grating it onto anything.
8. Gelato - No matter the season, no matter the hour, there is never a wrong time for gelato. When looking for a great gelateria it is usually a good idea to stay away from tourist stands and chain gelaterie.
9. Cannolo - Originating in Sicily, the cannoli craze has now gone global. For the best cannoli in Rome, head to a good Sicilian bakery such as Ciuri Ciuri
Italian cannoli with Chocolate Chips
10. Hot chocolate (also known as hot pudding). Before you depart, a hot chocolate is an experience you really must have. Certain bars such as the Alice bar on Via delle Grazie right by the Vatican will keep it churning in a machine so that when it is poured, your spoon will practically stand up on its own inside the cup.
Article provided by When In Rome Tours http://www.wheninrometours.com/, a full service tour operator for Rome and the Vatican.
**All photos are copyright of When in Rome Tours-** Tweet
Labels:
Food,
Italian Culinary,
When In Rome Tours
Saturday, January 30, 2010
Italian American Events For 2010.
January 31 - Carnevale Italiano -
Last Chance to Register
Time: 1:00 – 5:00pm
Location:
Trumpets Jazz Club
6 Depot Square
Montclair, NJ
Members: $45 / person
Non-members: $50 / person
For more information: http://ciiacofnj.org/
February 20th- Miss Italia Nel Mondo - New York City
MISS ITALIA
March 3 - Italian Language Classes for Children
Let’s Play in Italian will be working with CIIAC in an effort to further promote the Italian language and culture to our youth. Please remember to enter code when registering for programs.
Location:
Starlight Dance Studio
7 High Street
Nutley, NJ
For more information: http://ciiacofnj.org/
March 6- Claudio Baglioni Live at Trump Taj Mahal- Atlantic City, NJ
Concert Information
March 16 - Carlo Aonzo & Elena Buttiero Concert
Time: 7:30pm
Location:
Trumpets Jazz Club
6 Depot Square
Montclair, NJ
Fee: $15 / person
RSVP:
Trumpets 973.744.2600
For more information: http://ciiacofnj.org/
Tweet
Sunday, January 24, 2010
Italian American Tweetchat Tonight- January 24th at 7 p.m. We're discussing Italian American Stereotyping in Mainstream Media.
I'm hosting a Tweetchat this Sunday, Jan 24. at 7 p.m. We're discussing "huge" debates on stereotyping Italian Americans in the media. What are your thoughts? I want to hear what you have to say! So all my Italian Americans, get over to Tweetchat.com and sign up if you dont have a Twitter account. Get one! Enter the conversation at tweetchat.com and the hashtag to enter is #italianamerican Tweet
Labels:
Growing Up Italian-American,
Stereotyping,
Tweetchat,
Twitter
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