Saturday, July 26, 2014
Friday, July 25, 2014
Sunday, July 6, 2014
Italian Summer Dinner Recipe - Roasted Italian Chicken, Organic Peas, Followed By Lavazza Coffee
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Author - Gabriele Corcos and Debi Mazar 'Extra Virgin' |
In the book, they actually grill the chicken with a lemon juice, rosemary, arugula combination.
My version was a roasted chicken lightly brushed with olive oil, herbs, salt and pepper --really quite simple.
For a side dish, my mother peeled fresh peas from the garden and fried them with caramelized onions, along with sliced potatoes roasted with the chicken.
Here's the recipe - Roasted Chicken with Fresh Peas
Wash chicken thoroughly. Put a drop of lemon in water, cut pieces of chicken to liking. In roasting pan, put 3 tablespoons of olive oil. Add your salt, pepper, or chicken spices of your choice. Add onions and potatoes in cubes next to chicken. Put in oven at 450 degrees for more than 30 minutes. Turn with wooden spoon about two times to get potatoes and onions roasted evenly.
For the peas -
Cut small pieces of medium onions, cook for about one minute. Add peas, cook for about 10 minutes more, gently move in pan about two times till peas are cooked. Cover the pan while you wait to serve peas.
To end our perfect meal, we have coffee once we've digested, we've been trying the new Lavazza drip coffees, our version to try was the Perfetto blend, which you can find here http://www.shoplavazza.com/
The coffee is our end to our perfect meal, if you want a great coffee to try and know that Lavazza is great in espresso, get the new drip coffee, my favorite now.
You can follow Lavazza on Twitter as well for some delicious ways to accompany new drip coffees and traditional Lavazza products.
***This post was sponsored by Lavazza ***
Monday, June 16, 2014
Guest Speaking at Rider University on Digital Media and the Italian American Girl Site
Sunday, May 25, 2014
Thursday, May 1, 2014
Italian American Coffee - Lavazza Drip Coffee My New Coffee of Choice!
Easter holidays have past and in any Italian household you know coffee is the most important element to any meal or desert after dish. This month I was lucky enough to get some new Lavazza drip coffee blends from the Lavazza team. What better time to start sampling than at a holiday time?
This year, as I posted before my mother made her famous Italian biscotti and Easter pie. I thought I would debut these newer coffee blends to accompany those deserts.
I started out with the Perfetto blend, which is true to its name, there is an incredible aroma, which almost makes you think it's an espresso aroma, but to everyone's surprise it's drip coffee. I always think it's so funny, every time I tell someone in my family the coffee is Lavazza they immediately think it's espresso, but then I say no, it's a drip coffee and everyone goes, "OH, I didn't know they make that for American coffee? ' (As we call it )
During Easter Italian holidays, there are always family visits and early morning coffee sit downs. If you ever travel to Italy, they don't have breakfast the way we do with traditional eggs, pancakes, etc, they usually have cookies and their morning espresso. The picture below is what our breakfast during the holidays consisted of, Lavazza coffee brewed to perfection and a slice of my mother's Easter pie. There is nothing better.
**This post was sponsored by Lavazza** Tweet
This year, as I posted before my mother made her famous Italian biscotti and Easter pie. I thought I would debut these newer coffee blends to accompany those deserts.
I started out with the Perfetto blend, which is true to its name, there is an incredible aroma, which almost makes you think it's an espresso aroma, but to everyone's surprise it's drip coffee. I always think it's so funny, every time I tell someone in my family the coffee is Lavazza they immediately think it's espresso, but then I say no, it's a drip coffee and everyone goes, "OH, I didn't know they make that for American coffee? ' (As we call it )
During Easter Italian holidays, there are always family visits and early morning coffee sit downs. If you ever travel to Italy, they don't have breakfast the way we do with traditional eggs, pancakes, etc, they usually have cookies and their morning espresso. The picture below is what our breakfast during the holidays consisted of, Lavazza coffee brewed to perfection and a slice of my mother's Easter pie. There is nothing better.
If you want to try the new coffee by Lavazza which is drip coffee, you can purchase in store or online at
You can shop the new line of drip coffees here http://www.shoplavazza.com/ and it maybe available at your local grocery stores. Don't forget to follow www.twitter.com/LavazzaUSA on Twitter for coffee inspiration, recipes and more.**This post was sponsored by Lavazza** Tweet
Thursday, April 10, 2014
Italian American Girl - Garden State Film Festival 2014
I'm on the board for the Garden State Film Festival and we had another great year this time in Atlantic City, NJ. The venues and parties were larger and lived up to the expectations. Throughout the weekend there were over 184 films to see and Q & A sessions with industry leaders and actors from film. Overall, this year was amazing - looking forward to 2015. Here are some pictures with Laura Dern, Bebe Neuwirth and Ed Asner.
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